Red onion for that sharp bite and black beans not only add texture but protein to keep you going. Fresh Avocados from Mexico are available year round so you can add that creamy, rich texture and delicious flavor to the best seasonal produce any time of year. I was scared out of my mind while I was reaching for this romaine head when suddenly I was getting sprayed. Perfect for summertime light lunch! My limes were pretty dry and not very juicy so I had to use two… but if you land a big, super juicy lime… then that might be all you need. I received compensation for this post, however all opinions stated are my own. Summer is just around the corner. Secure the lid… …and blend away!
Grab a fork and go to town on this fresh Mexicali Chopped Salad. Throw a heaping cup of cilantro and 1 clove of peeled fresh garlic. So versatile… so good. I was scared out of my mind while I was reaching for this romaine head when suddenly I was getting sprayed. From tomatoes and sweet corn to watermelon, avocados complement the seasonal produce of the summer and enhance the flavor of grilled meats. Fresh Avocados from Mexico are available year round so you can add that creamy, rich texture and delicious flavor to the best seasonal produce any time of year. I also sprinkle it all with a little flaked sea salt and give the whole big bowl of salad a toss. Lastly, pour in a half cup of grapeseed oil. And pour it ALL over the Mexicali chopped salad. This dressing should last a week… or 4 salads. Summer is a time when we like to eat fresh and light. As you can see it only calls for a few ingredients, a mini blender and 5 minutes of your time. This creamy and dreamy dressing tastes amaZING. Actually, I did last week and just might this week too. Now for the greens. Summer is just around the corner. I bought a big head of romaine… not the kind in the bag, but the one that looks like it was pulled from an actual garden and is usually damp from water mist. If I was to pick a salad that represents summer best, this would be it. Enter the form below to have a chance to win this amazing prize pack. Top the chopped romaine with some of the grape tomatoes, orange peppers and corn… I LOVE grilled corn so expect to see lots of recipes calling for it over the next few months. Secure the lid… …and blend away! My limes were pretty dry and not very juicy so I had to use two… but if you land a big, super juicy lime… then that might be all you need. This is a sponsored post on behalf of Avocados from Mexico. Add in two tablespoons of white wine vinegar… The juice of two limes or about 2 tablespoons, depending on just how juicy those limes are. Fresh Avocados from Mexico are a nutritious addition to your summer spread, containing good fats and nearly 20 good-for-you nutrients with 50 calories per 1 oz.
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